Our wines are born from the intertwining of two passions. That of the Bonotto family for their land and their vineyards, which grow within the magical Prosecco Hills that have recently become a UNESCO heritage site for their incredible beauty, and that for the genuineness of a product that knows no equal in the world .

Pinot nero Brut Millesimato

HomeSparkling winesPinot nero Brut Millesimato

Pinot nero Brut Millesimato

Sparkling wine created with Pinot Nero grapes carefully selected from our best vineyards located close to the hills of Conegliano. It is the result of the sparkling process called “Long Charmat”.

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Description

Description

Sparkling wine created with Pinot Nero grapes carefully selected from our best vineyards located close to the hills of Conegliano. It is the result of the sparkling process called “Long Charmat”.

ORGANOLEPTIC CHARACTERISTICS

ORGANOLEPTIC CHARACTERISTICS

Visual characteristics: Dalla spuma abbondante e cremosa, si caratterizza per un perlage fine e
persistente che evidenzia un’appagante corona di bollicine..
Color: The lightly golden shades suggests the long aging on yeasts at the end of sparkling process.
Bouquet: It range from the characteristic bread crust to mature fruits, enriched with a pleasant freshness.
Taste: Pinot Nero highlights all its complex aromas of red fruits and stands out for its full-bodied. Persistence and a characterizing taste-olfactory profile that makes this wine so unique.
Serving: Serving chilled at 7-9°C.
Serving suggestions: It is ideal as aperitif, but is suitable to accompany fish dishes, rice, pasta and creamy cheese.
TECHNICAL CHARACTERISTICS

TECHNICAL CHARACTERISTICS

Grape vine: Pinot Nero 100%
Growing area: Treviso Province
Height of the vine yard: 40 m. above sea level
Land conditions: Medium consistency
Cultivation Method: Sylvoz.
Vinification: manual grape harvest. soft pressing and cleaning of the must by cold static decantation. cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. secondary fermentation in little pressurized vats and aging of the sparkling wine for 9-12 months. bottling and then left to age in a conditioned warehouse for a few weeks.
Maturation: End of August – Beginning of September.
CHEMICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS

Total acidity: 5,60 g / l
Alcohol: 12% vol
Resiude sugar: 6 – 8 g / l
Total extract: 18 g / l
Free: 38 mg / l
In total: 130 mg / l
PH: 3.20
PACKAGING CHARACTERISTICS

PACKAGING CHARACTERISTICS

Bottle: Spumante plavis light
Cork: Cork
Package: 6 Bottles
Pallet: 80 Cartons
FORMATO

FORMATO