As soon as the company was on it’s feet we decided to leave and take our product abroad. I took English lessons in the evenings and practised on weekends with my earphones and walkman, but the foreign experience turned out to be a real revelation.
One thing we never lacked: the passion and perseverance that allowed us to achieve our vision of making the highest quality Italian sparkling wine with our grapes, exporting it worldwide. And we achieved this goal too. Our wines are served at the tables of the most renowned restaurants throughout the world, from China to Russia, from Brazil to the United States, from Australia to Japan, not to mention all of Europe.
We have now become one of the most important wineries nation-wide: we own more than 200 hectares of land, of which 70 are certified as Organic. Organic is the path we’d like to pursue, for us, for you, for our sons and daughters, and for the Land. Organic is synonymous with regular controls, because companies that produce organic Prosecco are very closely monitored; it means passion, because due to the very strict regulations, controls and various other factors, organic production is hard work and requires an innate love and respect for nature; it is a healthy option, because organic products are natural and follow the seasons, thus offering a healthier lifestyle in sync with our environment; but above all, it stands for quality, of the product and of life, because organic cultivation means protecting our own future and that of generations to come. Our wine reflects our values, such as respect, honour, sincerity and authenticity… always.