Our wines are born from the intertwining of two passions. That of the Bonotto family for their land and their vineyards, which grow within the magical Prosecco Hills that have recently become a UNESCO heritage site for their incredible beauty, and that for the genuineness of a product that knows no equal in the world .

Cabernet IGT

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Cabernet IGT

A table set with many glasses is the prelude to evening filled with laughter and friendship on red stained lips.

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Description

Description

A table set with many glasses is the prelude to evening filled with laughter and friendship on red stained lips

ORGANOLEPTIC CHARACTERISTICS

ORGANOLEPTIC CHARACTERISTICS

Color: Rubin red.
Aroma: Vinous, intense, quite herbaceous and with a hint of red fruit and raspberry.
Bouquet: Very pleasant, harmonious and characteristic.
Serving: Serving at 18°C.
Serving suggestions: Lively wine, excellent when matched with roasted meat, poultry, venison and ages cheeses.
TECHNICAL CHARACTERISTICS

TECHNICAL CHARACTERISTICS

Grape vine: Cabernet Sauvignon and Cabernet Franc.
Growing area: Province of Treviso.
Height of the vine yard: 40 m. above sea level
Land conditions: Loos, slightly calcareous.
Cultivation Method: Sylvoz.
Vinification: destemming and crushing.
alcoholic fermentation with the skins for 6/8 days at controlled temperature.
at the end of fermentation pressing to separate wine from grape skins.
the wine ages in steel tanks for one year at least.
the wine is bottled and then left to age in a conditioned warehouse for a few months.
Maturation: End of September – beginning of October.
CHEMICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS

Total acidity: 5,30 g / l
Alcohol: 12% vol
Resiude sugar: 4 g / l
Total extract: 20 g / l
Free: 30 mg / l
In total: 135 mg / l
PH: 3.50
PACKAGING CHARACTERISTICS

PACKAGING CHARACTERISTICS

Bottle: Bordolese decò
Cork: Stelvin
Package: 6 Bottles
Pallet: 84 Cartons
FORMAT

FORMAT