Our wines are born from the intertwining of two passions. That of the Bonotto family for their land and their vineyards, which grow within the magical Prosecco Hills that have recently become a UNESCO heritage site for their incredible beauty, and that for the genuineness of a product that knows no equal in the world .

Prosecco DOC Brut

HomeSparkling winesProsecco DOC Brut

Prosecco DOC Brut

Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

Category:
Description

Description

Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.

ORGANOLEPTIC CHARACTERISTICS

ORGANOLEPTIC CHARACTERISTICS

Perlage: Fine and longlasting.
Color: Soft straw yellow.
Aroma: Fruity with a touch of golden apple, Williams pear and white blossoms.
Bouquet: Refreshing and lovely.
Serving: Serving chilled ad 6-8°C.
Serving suggestions: Excellent as an aperitif. This wine goes well with fish dishes.
TECHNICAL CHARACTERISTICS

TECHNICAL CHARACTERISTICS

Grape vine: Glera
Growing area: Province of Treviso.
Height of the vine yard: 40 m. above sea level
Land conditions: Middle mixture.
Cultivation Method: Sylvoz.
Vinification: manual harvest;
soft pressing and cleaning of the must by cold static decantation;
low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C;
secondary fermentation in pressurized vat with selected yeasts;
the wine is bottled and then left to age in a conditioned warehouse for a few weeks.
Maturation: Second 10 days of September
CHEMICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS

Total acidity: 5,60 g / l
Alcohol: 11% vol
Resiude sugar: 10 g / l
Total extract: 17 g / l
Free: 38 mg / l
In total: 135 mg / l
PH: 3.20
PACKAGING CHARACTERISTICS

PACKAGING CHARACTERISTICS

Bottle: Spumante plavis light
Cork: Cork
Package: 6 Bottles
Pallet: 80 Cartons
FORMAT

FORMAT

VIDEO

VIDEO