Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Perlage: | Fine and longlasting. |
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Color: | Gentle rosé. |
Aroma: | Fruity with a touch of berries and tropical fruits as well as a hint of roses. |
Bouquet: | Harmonious in its balance of sweetness and freshness. |
Serving: | Serving chilled ad 8-10°C. |
Serving suggestion: | Excellent when matched with fish, seafood, delicious meats or cheese. |
Grape vine: | Pinot Nero e Pinot Bianco. |
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Growing area: | Province of Treviso. |
Height of the vine yard: | 40 m. above sea level |
Land conditions: | Middle mixture. |
Cultivation Method: | Sylvoz. |
Vinification: | manual harvest; soft pressing and cleaning of the must by cold static decantation; low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18/19°C; secondary fermentation in pressurized vat with selected yeasts; bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse. |
Maturation: | End of August – beginning of September |
Total acidity: | 5,60 g / l |
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Alcohol: | 11% vol |
Resiude sugar: | 12 g / l |
Total extract: | 18 g / l |
Free: | 35 mg / l |
In total: | 138 mg / l |
PH: | 3.20 |
Bottle: | Bogognotta alta |
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Cork: | BVS |
Package: | 6 Bottles |
Pallet: | 95 Cartons |