Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
| Perlage: | Fine and long. |
|---|---|
| Color: | Soft straw yellow. |
| Aroma: | Fruity notes, green apple and pear, sweet cedar, white small flowers. |
| Bouquet: | Savory, harmonious and characteristic; good aftertaste. |
| Serving: | Serving chilled ad 8-10°C |
| Serving suggestions: | Excellent as an aperitif. It is an all-meal wine with light food, but even better as an all-meal companion. |
| Grape vine: | Glera |
|---|---|
| Growing area: | Conegliano hills. |
| Height of the vine yard: | 200 m. above sea level. |
| Land conditions: | Calcareous and clay. |
| Cultivation Method: | Sylvoz. |
| Vinification: | manual harvest. soft pressing and cleaning of the must by cold static decantation. low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18/19°C. secondary fermentation in pressurized vat with selected yeasts. bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse. |
| Maturation: | Second half of September. |
| Total acidity: | 5,50 g / l |
|---|---|
| Alcohol: | 10,50% vol |
| Resiude sugar: | 10 g / l |
| Total extract: | 17 g / l |
| Free: | 37 mg / l |
| In total: | 135 mg / l |
| PH: | 3.20 |
| Bottle: | Spumante Borgogna |
|---|---|
| Cork: | Cork |
| Package: | 6 Bottles |
| Pallet: | 95 Cartons |
