Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Perlage: | Fine and longlasting. |
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Color: | Soft straw yellow. |
Aroma: | Fruity with a touch of apple, unripe fruit and linden blossoms. |
Bouquet: | Fresh and savory; with a good persistent on the palate. |
Serving: | Serving chilled at 8-10°C. |
Serving suggestions: | Excellent when matched with light and delicious dishes, delicate meat dishes and cheese. |
Grape vine: | Chardonnay. |
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Growing area: | Province of Treviso |
Height of the vine yard: | 40 m. above sea level |
Land conditions: | Middle mixture. |
Cultivation Method: | Sylvoz. |
Vinification: | manual harvest; soft pressing and cleaning of the must by cold static decantation; low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18°C; secondary fermentation in pressurized vat with selected yeasts; the wine is bottled and then left to age in a conditioned warehouse for a few weeks. |
Maturation: | First 10 days of September. |
Total acidity: | 5,60 g / l |
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Alcohol: | 10,50% vol |
Resiude sugar: | 10 g / l |
Total extract: | 17 g / l |
Free: | 37 mg / l |
In total: | 134 mg / l |
PH: | 3.25 |
Bottle: | Bogognotta alta |
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Cork: | BVS |
Package: | 6 Bottles |
Pallet: | 95 Cartons |