Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Semi-sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
| Perlage: | Fine and longlasting. |
|---|---|
| Color: | Soft straw yellow. |
| Aroma: | Fruity with notes of golden apple, Williams pear and white blossoms. |
| Bouquet: | Fresh and savory. |
| Serving: | Serving chilled at 8-10°C. |
| Serving suggestions: | Lively wine, excellent when matched with light and delicious dishes, grilled fish dishes and baked or fried vegetables. |
| Grape vine: | Glera and Chardonnay. |
|---|---|
| Growing area: | Province of Treviso. |
| Height of the vine yard: | 40 m. above sea level |
| Land conditions: | Middle mixture. |
| Cultivation Method: | Sylvoz. |
| Vinification: | manual harvest; soft pressing and cleaning of the must by cold static decantation; low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18°C; secondary fermentation in pressurized vat with selected yeasts; bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse. |
| Maturation: | Second 10 days of September. |
| Total acidity: | 5,50 g / l |
|---|---|
| Alcohol: | 10,50% vol |
| Resiude sugar: | 9 g / l |
| Total extract: | 17 g / l |
| In total: | 35 mg / l |
| Free: | 130 mg / l |
| PH: | 3.20 |
| Bottle: | Borgognotta alta |
|---|---|
| Cork: | Stelvin |
| Package: | 6 Bottles |
| Pallet: | 95 Cartons |
