Refined, elegant with a decided yet intriguing character, perfect for every occasion.
Refined, elegant with a decided yet intriguing character, perfect for every occasion.
Perlage: | Fine and longlasting. |
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Color: | Gentle rosé. |
Aroma: | Fruity notes with a touch of berries and tropical fruit. Floral with a hint of roses and violet. Very distinctive. |
Bouquet: | Fresh and with a good persistent on the palate. |
Serving: | Serving chilled at 6-8°C. |
Serving suggestions: | Surprising as an aperitif. Excellent when matched with fish, seafood or delicate meat dishes and chees. |
Grape vine: | Produced with Glera and Pinot Nero grapes from Veneto and Friuli Venezia Giulia. |
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Growing area: | Province of Treviso. |
Height of the vine yard: | 40 m. above sea level |
Land conditions: | Middle mixture. |
Cultivation Method: | Sylvoz. |
Vinification: | manual grape harvest; soft pressing and cleaning of the must by cold static decantation; creation of the base with suitable blending of glera and pinot nero DOC Venezia and formation of the cuvèe used to produce Prosecco Rosè; secondary fermentation in pressurised vat with selected yeasts at 16-17°C and holding in vat. bottling of the wine, which is then left to age for a few weeks in a conditioned warehouse. |
Maturation: | Second 10 days of September. |
Total acidity: | 5,70 g / l |
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Alcohol: | 11% vol |
Resiude sugar: | 10 – 12 g / l |
Total extract: | 17 g / l |
Free: | 35 mg / l |
In total: | 140 mg / l |
PH: | 3.15 |
Bottle: | Spumante Valdo |
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Cork: | Cork |
Package: | 6 Bottles |
Pallet: | 95 Cartons |