Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Perlage: | Fine and long. |
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Color: | Soft straw yellow. |
Aroma: | Fruity notes of Golden apple, Williams pear, floral notes of acacia flower and wisteria. |
Taste: | Savory, fresh and harmonious, very elegant. |
Serving: | Serving chilled ad 8-10°C. |
Food matches: | Excellent as an aperitif. Thanks to its versatility, it is a suitable wine for any occasion. |
Grape vine: | Glera |
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Growing area: | Province of Treviso. |
Height of the vine yard: | 40 m. above sea level |
Land conditions: | Middle mixture. |
Cultivation Method: | Sylvoz. |
Vinification: | manual harvest. soft pressing and cleaning of the must by cold static decantation. low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18/19°C. secondary fermentation in pressurized vat with selected yeasts. bottling and then wine left to age in the bottle for a few weeks in conditioned warehouse. |
Maturation: | Second 10 days of September |
Total acidity: | 5,50 g / l |
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Alcohol: | 11% vol |
Resiude sugar: | 10 g / l |
Total extract: | 17 g / l |
Free: | 30 mg / l |
In total: | 105 mg / l |
PH: | 3.20 |
Bottle: | Spumante plavis light |
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Cork: | Cork |
Package: | 6 Bottles |
Pallet: | 80 Cartons |