Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
Sparkling wine obtained with refermentation in pressurized vats, with selected yeast and controlled temperature.
| Perlage: | Fine and longlasting. |
|---|---|
| Color: | Soft straw yellow. |
| Aroma: | Fruity and very balanced floral sensations. |
| Bouquet: | Pleasant freshness thanks to its acidity. Aromatic and harmonious. |
| Serving: | Serving chilled ad 6-8°C. |
| Serving suggestions: | Excellent as an aperitif. Thanks to its versatility, it is suitable wine for any occasion. |
| Grape vine: | Ribolla, Chardonnay and Glera |
|---|---|
| Growing area: | Veneto and Friuli Venezia Giulia |
| Height of the vine yard: | 40 m. above sea level |
| Land conditions: | Middle mixture. |
| Cultivation Method: | Sylvoz. |
| Vinification: | manual grape harvest; soft pressing and cleaning of the must by cold static decantation; low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 16/17°C; secondary fermentation in pressurized vat with selected yeasts; the wine is bottled and then left to age in a conditioned warehouse for a few weeks. |
| Maturation: | Second 10 days on septeber. |
| Total acidity: | 5,53 g / l |
|---|---|
| Alcohol: | 11,22% vol |
| Resiude sugar: | 8,7 g / l |
| Total extract: | 26,51 g / l |
| Free: | 40 mg / l |
| In total: | 120 mg / l |
| PH: | 3.29 |
| Bottle: | Plavis |
|---|---|
| Cork: | Cork |
| Package: | 6 Bottles |
| Pallet: | 80 Cartons |
