The grapes are selected at the right stage of ripeness so as to have the minimum sugar content permitted by law.
The grapes are selected at the right stage of ripeness so as to have the minimum sugar content permitted by law.
A pale straw yellow color and a fine, persistent perlage characterize this sparkling wine’s appearance. The aroma offers very pleasant and balanced fruity and floral sensations.
| Grape Variety: | White grapes typical of the area |
|---|---|
| Production Area: | Veneto and Friuli |
| Vineyard Altitude: | 40 meters above sea level |
| Soil Composition: | Medium Texture |
| Training System: | Sylvoz. |
| Vinification: | The grapes are selected at the perfect stage of ripeness to achieve the minimum sugar content permitted by law. They are then fermented and aromatically enriched to offer you an innovative product. |
| Ageing: | Second ten days of September. |
| Total acidity: | 4,60 – 4.70 g / l |
|---|---|
| Alcol: | 8% vol |
| Residual sugar: | 11 – 13 g / l |
| Total extract: | 17 – 18 g / l |
| SO2 libera: | 35 mg / l |
| SO2 totale: | 140 mg / l |
| PH: | 3.35 – 3.45 |
| Bottle: | Sp. Plavis |
|---|---|
| Cap: | Natural cork |
| Carton: | 6 bottles |
| Pallet: | 80 cartons |
