It has a pale straw yellow color and is characterized by a fine and persistent perlage. The scent is fruity and with hints of golden apple and unripe fruit, floral with notes of linden flowers and reminiscent of bread crust. In the mouth it has a good acidity, is harmonious and the taste is reminiscent of honey, acacia and even apple. The finish is dry and has excellent persistence.
| Grape vine: | Pinot grigio delle Venezie. |
|---|---|
| Growing area: | Veneto. |
| Height of the vine yard: | 40 m. above sea level |
| Land conditions: | Middle mixture. |
| Cultivation Method: | Sylvoz. |
| Vinification: | manual harvest; soft pressing and cleaning of the must by cold static decantation; low temperature storage of a part of the must and fermentation of the rest in stainless steel tank at about 18°C; secondary fermentation in pressurized vat with selected yeasts; the wine is bottled and then left to age in a conditioned warehouse for a few weeks. |
| Maturation: | First 10 days of September. |
| Total acidity: | 5,20 g / l |
|---|---|
| Alcohol: | 11% vol |
| Resiude sugar: | 6,3 g / l |
| Total extract: | 17 g / l |
| Free: | 34 mg / l |
| In total: | 95 mg / l |
| PH: | 3.25 |
| Bottle: | Bogognotta alta |
|---|---|
| Cork: | BVS |
| Package: | 6 Bottles |
| Pallet: | 95 Cartons |
