Our wines are born from the intertwining of two passions. That of the Bonotto family for their land and their vineyards, which grow within the magical Prosecco Hills that have recently become a UNESCO heritage site for their incredible beauty, and that for the genuineness of a product that knows no equal in the world .

Chardonnay Millesimato brut

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Chardonnay Millesimato brut

Sparkling wine created with the only grapes of chardonnay hailing from our best vineyards. Obtained with the sparkling process of “Long Charmat”.

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Description

Description

Sparkling wine created with the only grapes of chardonnay hailing from our best vineyards. Obtained with the sparkling process of “Long Charmat”.

ORGANOLEPTIC CHARACTERISTICS

ORGANOLEPTIC CHARACTERISTICS

Visual characteristics: Fine and longlasting perlage, with a rich and soft foam.
Color: Soft straw yellow, with light green reflections.
Aroma: Intense and fragrant. From its rich and intense aromas, emerge fruity and floral notes, together with light yeast and bread crust aromas.
Taste: The delicate pleasure of the bubble preceding a full-bodied, fresh and soft highlighting a light acidulous and fruity note.
Serving: Serving chilled ad 7 – 9°C.
Serving suggestions Suggested as aperitif, this sparkling wine is suitable for all kinds of
appetizers and for vegetable dishes, rice, white meat and fish dishes.
TECHNICAL CHARACTERISTICS

TECHNICAL CHARACTERISTICS

Grape vine: Chardonnay 100%
Growing area: Province of Treviso.
Height of the vine yard: 40 m. above sea level
Land conditions: Medium consistency.
Cultivation Method: Sylvoz.
Vinification: manual grape harvest. soft pressing and cleaning of the must by cold static decantation. cold storage of a part of the must, fermentation of the rest with controlled temperature and then storage in stainless steel tanks at low temperature. secondary fermentation in little pressurized vat with selected yeasts and aging on its lees for about 8-10 months. bottling and then left to age in a conditioned warehouse for a few weeks.
Maturation: End of August – Beginning of September.
CHEMICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS

Total acidity: 5,40 g / l
Alcohol: 12% vol
Resiude sugar: 6-8 g / l
Total extract: 18 g / l
Free: 40 mg / l
In total: 135 mg / l
PH: 3.30
PACKAGING CHARACTERISTICS

PACKAGING CHARACTERISTICS

Bottle: Spumante plavis light
Cork: Cork
Package: 6 Bottles
Pallet: 80 Cartons
FORMAT

FORMAT